Forking out for a meal at a famous restaurant can be a thrill, but at what cost? Rent? Want to eat at MASA in NYC? You're looking at a $450/person for the Omikase menu. Joel Robuchon? How about $360/person for the 16 course tasting menu.

At least Robuchon is cheaper than Masa. Haha

Here's an answer to the struggling Foodie's wallet: Check out DebonairMag.com's picks of Top Celebrity Chef restaurants and their lower-end alternatives that will lighten the load on your wallet - and the foie gras - but not the quality of food.

From NYC to San Fran, Chicago, and more from Top Chefs like Mario Batali, Thomas Keller, Bouley and others! Go here for more:

http://tripatlas.com/articles/459/Celebrity_Chef_Restaurants_On_Any_Budget

Enjoy