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Junior Member
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Hi, I'm BillLee Watkins owner/Chef of Hog Wild Smokehouse in Williamsburg Va. I have created a monster sandwhich " The Richman" 5 pounds of house smoked and hand pulled pork shoulders, 3 pounds of cajun slaw, 3 pounds of home made onion rings on a 40 ounce bun. I invite you yo be the FIRST to give it a try. If anyone can do it they get a free Hog Wild T-Shirt and their picture on the wall. I truly enjoy your show and talent. I am by no means a small man my gerth has it's own gravity field, yet the amount's and heat that you endoure simply blow me away. I am a self thaught chef from Louisiana and together with my wife Blanche we have over 60 years in the restaurant business. I wish you the best for the future and hope to here from you Thanks and happy eating. Never trust a skinny chef BillLee Watkins
 
Posts: 3 | Registered: 04-30-09Reply With QuoteEdit or Delete MessageReport This Post
Junior Member
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Ok so Blanch is beating me as I type I just wanted to give the web site Hogwildsmokehouse.com
so you can see our place and menu .Thanks again BillLee
 
Posts: 3 | Registered: 04-30-09Reply With QuoteEdit or Delete MessageReport This Post
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