When we traveled to Penne. Sadly my niece was sick. We had to eat near the hospital. It was 7 at night.
There was a small restaurant on the corner.
We went in...just pizza and this salad.
I forgot the pizza.
tiny roasted beets were tossed with olive oil and lemon juice. They were semi warm.
Thin layers of potatoes and goat cheese had been baked. They were all layered in a salad with salt and pepper. A tiny bit of arugula
minced on top with a mild anchovie vinegar and oil dresing