To the pros,
So here's the situation, Im currently the Wine Director of the Purdue University Black Tie Dinner. Its a student organized Fine Dining Experience showing off the skills of the #1 Hospiality School in the nation. Anyway, we're looking for a theme for this years dinner, a theme for the food, or just the dinner itself. Got any ideas? Theyd be really welcome! Tks, Blarneyjoe