Small hotel of the main Presidente Vargas Ave. One of the best fish soups I've ever had, not Bouilabesse but an almost clear broth wit plenty of fish and a whole hard boiled (shelled) egg, serves two but I love it so much enjoyed the whole thing. Caranguejo (crab) any bar in town serve this legs stuffed with chopped crab then deep fried in a batter....best with the local hot sauce made with Malagueta peppers. Gostozo !