Dear Tony,
First i would like to say great show, i am a big fan of both no reservation and a cook's tour. Never missed a single episode.
BUT....Prawn mee, laksa, chicken rice, and pulled tea, malay rice from SINGAPORE ALL come from MALAYSIA especially from PENANG ISLAND in MALAYSIA, an island famous throughout Malaysia and Worldwide for its HAWKER/STREET food.
DISCLOSURE: I was born in Penang.
I just watched the Shangri-la Shanghai Dali show, and you quote that the yak tea taste like SINGAPOREAN PULLED TEA??? PLEASE dont do that, you can say Malaysia Singaporean pulled tea if you like.
The no reservation show in MALAYSIA based heavily in sabah sarawak countryside, quote the malaysia, you traveled to the "ulu" place. Please, if you ever going to do another episode in malaysia please go to PENANG. Street food that is so much more genuine and original compare to the singaporean onces. Hey all singaporean including my aunt and uncle who lives that travel to malaysia during holiday to eat here ok??
Thank you for reading
Patricia