Don't know if this place is still around, but in the 80's there was a Vietnamese crab joint in the DC/Arlington area that was amazing. The table setting was as follows: newspaper, a can of Old Bay, wooden mallets and napkins. They came around with a GIANT steamer full of fresh crab and dumped it on our table. It was full-metal Neandrathal as we clubbed the crabs to extract the sweetest, juiciest crabmeat ever. That with seasoned fries served in papercups and icecold pop -- HEAVEN!

I've been to couple of places like that in Maryland.

Replace the icecold pop with icecold beer, and it's my numero uno meal. The one I'd want as my last on earth.