Elephant Stew
1 Elephant
200 c Water
700 ts Salt
Pepper, to taste
650 (10 oz.) cans brown gravy
2 Rabbits (optional)

Remove tusks; wash well; cut into chunks - takes about 2 weeks.

Place meat in large kettles; season with salt and pepper. Cover with water and gravy. Cook over kerosene fire at 455 degrees for about 4 weeks, or until tender.

This amount should serve 3,800 people;

wow!!!! after looking over your recipes I start to realize the animal ingredients in these recipes are not only unusual they are not all from the same countries or continent, if you don't just have the most unusual cook book ever and you have actually cooked all this stuff you must travel alot and if some how you don't have to travel alot to do this then i think it would cool if you tried to have andrew come try your recipes it would be great.