I looked and didn't see that anyone else had posted regarding the Chilean show, so I will. I think that this show was Food-Pornirafic! There seemed to be more eye-candy on this show, and less snarkyness than on previous shows. Every shot was filled with colorful, tastey goodness.

But why would anyone put mayonaise on a hot dog? Why Tony? Why would you let this happen to tubular meat?

Good show. Now bring on the nay-sayers, I say...

Tony: You or your intern failed to do your research when it came to the Pisco Sour.
This drink originates in Peru and its The Country's National drink ...i'll never watch tou show again as long as you have ok research on your program..you can mislead others but you will not mislead me amd my contry.

Ha ha, the great Pisco Sour debate. When I was in Chile in 1989, they told me it was their national drink and when I was at a Peruvian American Association party a few years later, all the Peruvians told me it was their national drink. Each side claims they invented it.

Egads, if you stop watching a show because you're hacked off over the creation of an alcoholic drink, you have issues that can't be solved on this blog.

The truth of the matter is , yes PISCO is originally from peru but the CHILEANS made it popular
and please don't get me started on quality and taste...