Anthony Bourdain: No Reservations claimed the top spot in the Outstanding Cinematography For Nonfiction Programming category.

Read Tony's reaction to the win here:
http://anthony-bourdain-blog.t...d-you-i-smelled-emmy

Congratulations.

To repeat...Congrats on the emmy!! Watching the Sardinia episode now. My father is from Sardinia and I grew up hearing "Sardinia is not Italy". Lastly, wife and daughter are beautiful!! "No reservations baby" quote by Ted Nugent

Congrats about your win. I have been following you since your show A Cooks Tour, and I have always loved your sarcasm and dark humor. I think is because is close to mine. You should come back to Puerto Rico, because yes you ate rosted pig, and some seafood, but you didn't experience real Puerto Rico. Come and eat Alcapurias, bacalaitos, piononos and other goodies you didn't get to try.

Love you and your show. Again congratulations.

bla bla bla, awards = tourists stops. Just keep doing, what you are doing....New Jersey!!!!

Congrats on the Emmy...Can you dedicate a show or part of a show behind the scenes?

HE DESERVES IT. WHAT A TALENT HE IS, THE SHOW, HIS STAFF, THE CAMERA
PEOPLE, THEY ARE THE BEST CONGRATS TO ALL CANT WAIT TO SEE U IN ILLINOIS

@ tjglfr: Great idea! I've been reading some of the blogs written by his traveling team and it's just as fascinating to me to get their take as it is to see the final product. Many of the shots are incredibly artistic and how a show is cut and edited would also be really interesting to see, at least to me. Would it be like an illusionist where once you know how it's done, some of the magic disappears? I somehow doubt it. I'd sure enjoy that more than one of those "best of" shows.

@ tlud67: Man, what's with the caps? No need to shout.
(Steve in San Diego)

Apparently, one of the writers of our local paper is hoping to be as successful as Mr. Bourdain. Look at what the food critic calls her column:

http://talkback.lancasteronlin...060&st=0#entry627436

It's about freakin' time! They should have won for the show in Beirut.

Emmylicious!

Wow.I can't beleive this guy won an emmy. I beleive he is a horrible host that is judgemental about cultures. I can't even watch the show

Congrats to everyone involved with the show. I agree with snarkgirl, should have won for that Beirut episode and also for the Laos episode. Those were the two that moved me the most.

The cinematography is not only excellent, it's also unique compared to any other travel show I've seen.
(Steve in San Diego)

Congratulations! Love your show. Here is a great idea for you to have fun and hear great music. Keep up the good work and have fun! God Bless

SAUCE * Volume 17 No. 11 * Octvember 2009


Virginia, DC, AND Florida, The Other Whartons on TV, Boss Ganouj, Oysters in Pensacola.


Ashland, VA, and Washington DC. Then back to Florida - St. Pete with Dr. John, key west for the "Meeting of the Minds", and Starke at Cowboys.

DAUGHTERS OF WHARTON TAKE OVER TV
Number one daughter, Annie was just on Project Runway modeling her redesigned wedding dress which won the design challenge of the week. She was baaaad. Last blog I mentioned number two daughter, Mary, kickin ass at the Toronto film fest with her Joan Baez biopic. See photos of both of them at Sauce Boss' Blog, along with links to the full episodes of their shows. Those Wharton girls are sooo...TV.


NEW ALBUM SOON COME
The recording is almost done. Now to mix and master for a 2010 release. The album is funky, gospel, blues, with some zydeco, and a heapin helpin of Slide guitar. Featured on the CD will be Justin Headley, drums, Robert "Freightrain" Parker, bass, and also Biscuit Miller on bass. This is the funkiest and groovinest yet. Stay tuned for the good tunes.


BOSSA GANOUJ
Here's my own slant to Baba Ganouj. Instead of tahini, I use home made almond butter and also a little bit of my Liquid Summer Hot Sauce
2 Cups almonds
3 or four Tbs olive oil
Juice of one lemon
Two Tbs Liquid Summer Hot Sauce (With the holidaze upon us, do NOT forget to order yours HERE)
2 one Lb. eggplants
4 Cloves garlic finely minced
Pita bread for dipping


Cut eggplants in half and place on a greased cookie sheet (cut side down) for 45 min at 375 degrees. Grind almonds with blender. Put powdered almonds into a food processor and add olive oil until the mixture is the consistency of humus. In a bowl, mix almond butter, lemon juice, garlic, and Liquid Summer. Scoop out the eggplant and add it to the mixture. Mix well


MARINA OYSTER BARN
505 BAYOU BLVD. PENSACOLA, FL 850-433-0511
The little disclaimer on the take out menu gives you an idea of what goes on at the oyster barn. "When we are filled to capacity, we regret that we will not be able to fill take out orders." Situated on Bayou Texar since 1969, the Rooks Family Seafood Restaurant has been filled to capacity a lot of the time, dishing out real fresh seafood. The service is great, the food cooked to perfection, the ambience, casual as a marina setting can be. $6.50 gets you a mullet sandwich with fries or slaw. And Dale's Special is cole slaw, cheese, and grilled onions on any sandwich for half a buck. In addition to the regular seafood dishes, the lunch specials (from five to eight dollars) include chicken and dumplins. And the hush puppies are fabulous. I can't stand it. Once in a while, I must have a hush puppy. Of course...don't forget about the fresh shucked oysters!
Tuesday - Thursday 11 am - 8:30 pm
Friday & Saturday 11 am - 9 pm
Sunday - 11 am - 2 pm
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Sauce Boss | 2873 Old Saint Augustine Road | Monticello | FL | 32344

This is cool news, congrats...

Congrats mon..... I'm trying to find out the name of the sushi restaurant you went to in Vancouver?