Wisconsin! Madtown and Milwaukee to be proper. Tell me I'm wrong.

Gotta agree with that one. EssenHaus in Madison versus Maders in MLW. Zacks Avenue Bar (House Special Steak is 5 times better than NYC's Smith & Wollensky or Peter Lugars. Swiss food in New Glarus - visits to micro cheese factories to see cheese being made. Tour of a brewery and tasting room, then tie it off with brats at a Packer's tailgate at Lambaeu Field in November. Perfection!

And no culinary tour of Madison would be complete without a wild trip to Ella's Deli!!!!

Tooped off in the evening with the #1 steak in the country (beating Peter Lugar and Smith & Wollensky NYC hands down no contest) - Zack's Avenue Bar!

Beers on the Memorial Union terrace watching the sailboats and kicking back, then off to grab some Babcock ice cream from the Dairy Science and Food Science department - best ice cream EVER.

No way can Tony pass up Madison.