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Bizarre Foods with Andrew Zimmern
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Junior Member Registered: 03-24-08
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Andrew,
I absolutely love the show. Im 19 years old attending Radford University, and YOUR show has helped me find my passion in life, COOKING! I am constantly searching for bizarre foods to eat! I cook for all my friends, being a college student expecially in rural virginia, i have limited resources...I'm used to fresh seafood being from Connecticut...I tried to cook chicken hearts and gizzards, but couldnt find a good recipe. are there any inexpensive bizzare foods that you would suggest for a curious and adventuresome college student?? Also, I am very eager to begin my career in the culinary field, I was wondering if there was advice you could to me to begin my lifegoal of owning my own restaurant, my mother the gudience counsler suggests Culinary Institute of America, but i am very anxious to study abroad, any ideas?! I want to thank you for my new passion, you've inspired my life plan! Nick Irvine Email- Nirvine@radford.edu |
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Junior Member Registered: 03-24-08
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Hi Andrew, I watched your program about St.Petersburg, Russia last week - it was great! Now, how about visiting Ukraine with stops in Kiev and Poltava? It will be worth the visit! Is it in your plans? |
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Junior Member Registered: 03-25-08
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Why do you chew with your mouth open? It is a little annoying.
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Junior Member Registered: 03-26-08
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When you were at the Minnesota State Fair, where did you get the brat wrapped with lefse? My husband's aunt runs Lynn's Lefse and we worked there many a summer as teenagers. We never served brats, but I do know that the fair is very strict on duplicate vendors. Just wondering.
Happy Eating!! -Renee rylant2@hotmail.com |
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Member Registered: 03-25-08
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When are you coming to Philadelphia????
We may not have the oddest food, but there are a few gems to be found. |
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Junior Member Registered: 03-27-08
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Andrew, Have you ever had Alaskian Native food? I'm half eskimo and It still seems pretty bizarre to me and I grew up with it.
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Member Registered: 04-03-08
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what is your favorite place to go to for rocky mountain oysters?
my favorite is the blacktail station in dillon montana i go there once or twice a year an i love it http://www.blacktailstation.com |
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Junior Member Registered: 04-07-08
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Hello there Andrew,
My name is Renee and i am 17. i am in love with show. and watching you eat ants grubs bugs and even spiders reminds me of when i was little. but that i kinda wierd. i realy want to go around the world and do most of the stuff you have done. i Really want to go to japan too. It would be an honor if you would reply to me and give me and directions of what i should do to get started in my journey. Thank you oh so very much., Renee pretty_pixie_dancer@yahoo.com |
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Member Registered: 04-07-08
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Hi Andrew, I love the show. I am a Southern girl born and bred, and I grew up eating things that my friends now concider bizarre. LOL. My husband gags at some of the things I eat and he's from Ireland lol. (Raw Oysters, squid, squirrel, chicken livers and gizzards...etc) Anyway, I wondering how your family felt about the foods you eat, and if they have gotten adventurous enough to try any of it? Also, after seeing the shows on lutefish I would loveto try some... How can i get can i arrange my tastebuds a meeting with some lutefish here in South Carolina? Balut's another thing i am dying to try!! Oh, I recently tried chicken feet and fried chicken heads.. both were good, but the texture of the feet was.. strange lol. did you like the feet? Thanks Jess |
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Junior Member Registered: 03-25-08
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