Found the recipe by typing in FXCuisine cinnamon pudding.
Then click on A sicilian cookery class ,scroll down to bottom were comments are a bottom coment is the recipe.

Here it is from the comments section:

"Mrs. Consoli's Cinnamon Jelly

10 grms. cinnamon
80 g. wheat starch (or corn starch)
250 g. sugar
lemon leaves (optional)

- In a saucepan, mix the connamon with 1 l. water (when we made this together, she used stick cinnamon)
- Place on the stove and bring it to a boil.
- Cook, covered, for 5 minutes.
- Leave to infuse for 10 hours; filter.
- Mix the sugar with the starch and stir into cinnamon mix, being careful not to form lumps.
- Place over moderate heat and bring to a boil, stirring constantly.
- Remove from heat and turn into a large or individual molds.
- Cover with lemon leaves (optional) and chill until firm.
- Unmold onto a serving dish and decorate as desired.

This is from Eleonora Consoli's Handbook I called "The Best Taste of Sicily." It is in English."