Member
Registered: 03-27-07
|
..."CHEERS!" Can the writers please come up with something for Andrew to say just before eating a testicle or an eyeball besides friggin' "CHEERS?" Does Andrew think he's in the UK all the time? It's getting pretty annoying and pretty boring.
And enough already with the butchering of Spanish. If you're going to attempt to speak the language, don't make yourself look like such an uneducated rube. It is not "mucho gracias"; it's "muchas gracias". Any sixth grader could tell you that. Why didn't the producers bother to correct Andrew? I guess they want everyone to laugh at him too.
Besides these couple of pet peeves I can live with the fork scraping on the teeth, the open-mouth chewing sounds and the limited descriptive vocabulary as long as the destinations and the foods keep getting as bizarre as possible. Could cannibalism in Africa or deep in the Amazon be far off? I sure hope not. "Hi, this is Andrew Zimmen and I'm about to eat the char-grilled gluteus maximus of this tribesman's dead cousin. Hmmmm...buttocks! Cheers!!"
|
Member
Registered: 03-28-07
|
LoL Those must be the grain of salt in a handful of sugar ^-^ Man this show is like one of my all time favorite. He's not perfect and may not be the best in spanish but it's good to try. Try speaking in vietnamese and you'll butcher their language too but atleast you try, so no harm done =) Human meat would probably come after dog or cat meat =) hahaha i wish he would come to california and show us what wierd stuff you can eat here so i can go there ^-^
|
Member
Registered: 03-27-07
|
I hear ya, but I guess it's because I'm holding Curly up to the gold standard, Monsieur Bourdain.
I do love Bizarre Foods however. Much like a crackhead looks forward to his next score, I look forward to the next episode of wacky fun.
|