Travel Channel

I am thankful for the travel channel that they checked out our food. I don't know if Andrew had the chance to try DINUGUAN ,made of pigs blood mixed with pork and green pepper. I miss my country when i saw that show. Keep it up and as far as I'm concerned, ANdrew does a decent job.

yes, he did. a kampampangan version though, coz it looks nothing like the tagalog-style dinuguan that i llove dunking my puto (rice-flour cakes) in.

I am so glad Andrew Zimmern did a food trip to the Philippines...but I just hope that people who watched it who are not Filipinos wouldn't think that what he ate is our everyday cuisine. In any case, some of the bizarre foods that he ate in his other shows are what we have too!

I was really proud to be a Filipino and to share this episode with my American husband! Thanks Andrew Zimmern!!!!

LoL he should have tried the Balot with salt =) i never liked it with vinegar. and the juice of the balot is Great! 0 to high-blood in 3 second flat! hahahah jk